Wednesday, June 17, 2009

Salad alternative

If you get tired of a green salad, here is a tasty and super-easy, but impressive, alternative.

1 ball of Mozzarella

1 tomato (or 2 smaller ones)

8 basil leaves

Olive oil

Balsamic vinegar

Slice the cheese and tomato. Alternate them. Chop the basil (take the leaves, line them up in a pile, roll them into a pipe-shape, and cut them that way for efficiency) and sprinkle on top. Drizzle olive oil and balsamic vinegar right before you serve (Andrea, I am thinking like 1-2 tablespoons of each one :)). The rest can be done in advance.

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