If you get tired of a green salad, here is a tasty and super-easy, but impressive, alternative.
1 ball of Mozzarella
1 tomato (or 2 smaller ones)
8 basil leaves
Slice the cheese and tomato. Alternate them. Chop the basil (take the leaves, line them up in a pile, roll them into a pipe-shape, and cut them that way for efficiency) and sprinkle on top. Drizzle olive oil and balsamic vinegar right before you serve (Andrea, I am thinking like 1-2 tablespoons of each one :)). The rest can be done in advance.